Fish Tacos

Fish Tacos
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Calories 512 cals
Total Fat 28 g
Cholesterol 10 mg
Dietary Fiber 4 g
Sodium 769 mg
Protein 27 g
Total Carbohydrate 36 g

Prep Time: 20 Minutes

Time to Table: 30 Minutes

Serves: 4


  • 1 pound fresh fish fillets (Cod, Halibut, or Trout)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon seasoned salt
  • 2 tablespoons olive oil
  • 1 cup packaged coleslaw mix
  • 1/3 cup thinly sliced red onion
  • 1/2 cup chopped tomato
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1 cup Daisy Sour Cream
  • 1 teaspoon freshly grated lime zest
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 8 6-inch flour tortillas
  • 1 chopped avocado


Rinse and pat dry fish fillets. In a small custard cup mix together chili powder, paprika, ¼ teaspoon pepper, and seasoned salt. Sprinkle both sides of the fish with the spice mixture. In a 10-inch nonstick skillet place olive oil; heat to medium-high heat. Add the seasoned fish fillets to the skillet. Cook on the first side for 4 minutes. Turn the fish over and continue cooking, until fish flakes with a fork (2 to 3 minutes). Set the fish aside; keep warm. Meanwhile, in small bowl stir together the coleslaw mix and the red onion; set aside. In another small bowl stir together the tomato, cilantro, and 1 tablespoon of lime juice. In a medium bowl stir together sour cream, 1 tablespoon lime juice, lime zest, cumin, ¼ teaspoon pepper, salt, and sugar. In a small skillet place each flour tortilla. Cook over medium heat 1 minute per side or until very slightly browned and warmed. To assemble the tacos: place about 1/3 cup seasoned fish on bottom of each flour tortilla. Top with about ¼ cup slaw mixture, 1 tablespoon tomato mixture, 1 heaping tablespoon lime sauce, and a few chopped avocado pieces.


Average Rating:
4.77777777777778 out of 0 5
deuceswildchild 12/19/2016

I received the squeezable Daisy sour cream complementary, in exchange for my unbiased review. Prior to that, had only purchased the regular container. I was especially pleased with the ease of using the squeezable one. It made adding the condiment to my fish tacos super easy. No mess and no spoon left with sour cream on it. It was the perfect complement to this great recipe. I tweaked it a little to fit the likes of my family, but overall the taste was still delicious.

Karen 12/07/2016

Ever since i recieved my free sample of daisy squeezable sour cream taco night never been the same we no longer have the nasty water on top the u have to stir into the cream n no more messy spoons fallen all over the table jus swueeze snap pass click squeeze snap pass lol n did i mention the smoothe rich creamy goodness yummy tacos. Thank you influenster. #freedaisy sourcream #complimentarydaisy sourcreamforreviews

Jtboymom 06/14/2016

We used a different type of fish, but it was amazing!!!!! I can never get my kids to eat fish but they LOVED these tacos! Perfect meal for our big family of picky eaters because everyone can load up their fish taco with whatever they'd like, but everyone uses a "dollop of daisy" because who doesn't love sour cream on a fish taco? Awesome!

momof3 06/09/2016

I love this recipe and the dollop of daisy is the perfect balance!

Rena 06/07/2016

This dish was amazing. My kids loved it. To top the dish off I used daisy sour cream and it was the best.

Mom24boyz 05/26/2016

The recipe was very good (although I omitted the red onion and cilantro since my kids wouldn't eat.). Come to find out my kids wouldn't eat them anyways. My oldest did eat the fish but nothing else. The sour cream dressing was a little runny, but good thing for plates to catch what falls as you are eating. Overall I enjoyed it and I don't like fish or avocados.

JenV 05/25/2016

This was a great, delicious, and healthy recipe! And very easy to make. It was a quick week night dinner option for a busy family. I used tilapia instead of cod and left out the cilantro, and I thought the recipe turned out very flavorful. Even my two-year-old daughter was a big fan.

Kimmmyg 05/20/2016

No fish taco is complete without a dollop of daisy. The coolness balances out the heat and the spice in the taco. This is my favorite outdoor summer meal!

grant 07/22/2013

This recipe is a keeper. Instead of the fresh (which I don't know how "fresh" the fresh fish really is at my market) I used Sierra Madre frozen garlic tilapia I got at Food Lion and it was fast and easy to make this. Yummy. Family fav. Love a dollop of Daisy Sour Cream! 

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