Fish Tacos

Directions

1. Rinse and pat dry fish fillets. In a small custard cup mix together chili powder, paprika, ¼ teaspoon pepper, and seasoned salt. Sprinkle both sides of the fish with the spice mixture.
2. In a 10-inch nonstick skillet place olive oil; heat to medium-high heat. Add the seasoned fish fillets to the skillet. Cook on the first side for 4 minutes. Turn the fish over and continue cooking, until fish flakes with a fork (2 to 3 minutes). Set the fish aside; keep warm.
3. Meanwhile, in small bowl stir together the coleslaw mix and the red onion; set aside.
4. In another small bowl stir together the tomato, cilantro, and 1 tablespoon of lime juice.
5. In a medium bowl stir together sour cream, 1 tablespoon lime juice, lime zest, cumin, ¼ teaspoon pepper, salt, and sugar.
6. In a small skillet place each flour tortilla. Cook over medium heat 1 minute per side or until very slightly browned and warmed.
7. To assemble the tacos: place about 1/3 cup seasoned fish on bottom of each flour tortilla. Top with about ¼ cup slaw mixture, 1 tablespoon tomato mixture, 1 heaping tablespoon lime sauce, and a few chopped avocado pieces.