Fettuccine with Caramelized Mushroom Sauce

Fettuccine with Caramelized Mushroom Sauce
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Calories 420 cals
Total Fat 16 g
Cholesterol 29 mg
Dietary Fiber 2 g
Sodium 317 mg
Protein 19 g
Total Carbohydrate 50 g

Prep Time: 20 Minutes

Time to Table: 20 Minutes

Serves: 4


  • 8 ounces uncooked dry fettuccine
  • 2 tablespoons olive oil
  • 1 teaspoon butter
  • 8 ounce package sliced baby portabella mushrooms
  • 1 garlic clove, finely chopped
  • 1 tablespoon all purpose flour
  • 1 cup skim milk
  • 1/2 cup Daisy Light Sour Cream
  • 1/2 cup grated Parmesan cheese


Cook the pasta as directed on the package. Drain the pasta, reserving 1/2 cup of the cooking water. Keep the pasta warm. Meanwhile, in a 12-inch nonstick skillet, heat 1 tablespoon of the oil and the butter over medium heat. Add the mushrooms and cook for 5 minutes or until browned and tender, stirring frequently. Remove the mushrooms from skillet. Add the remaining 1 tablespoon of oil and garlic. Cook for 2 minutes, stirring frequently. In a glass measuring cup, stir the flour into the milk with a wire whisk until smooth. Gradually add the milk mixture to the skillet, stirring constantly. Bring to a boil; boil 1 for minute. Remove from the heat. Stir in the sour cream, 1/4 cup of the Parmesan cheese and the mushrooms. Add the cooked pasta; toss until well coated. If desired, toss in the pasta water 1 tablespoon at a time until the desired consistency is reached. Sprinkle each serving with the remaining Parmesan cheese.


Average Rating:
5 out of 0 5
Marybeth 03/25/2018

This recipe was excellent exactly prepared as written! We enjoyed it immensely and had enough left to enjoy again the next day. It is made with simple ingredients. Although I'm one that would usually splurge by using whole milk and regular sour cream, I stuck to the recipe with skim milk and lite sour cream and it was perfect. Depending on your taste, you may or may not want to add your own salt and pepper to your individual serving. Perhaps, the parmesan cheese will be enough saltiness for your taste. We'll make this pasta dish again for sure. Enjoy!

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