Fettuccine Alfredo
Prep Time
10mins
Time to Table
20mins
Servings
3 (1-1/4 cups per serving)
Ingredients
- 8 ounces dried fettuccine pasta
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon all purpose flour
- 1 cup half-and-half
- 1/3 cup shredded Parmesan cheese
- 1 cup Daisy Sour Cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Ingredients
- 8 ounces dried fettuccine pasta
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon all purpose flour
- 1 cup half-and-half
- 1/3 cup shredded Parmesan cheese
- 1 cup Daisy Sour Cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Cook the pasta according to the package directions, drain, and keep warm in a large bowl.
- In a 2-quart saucepan, over medium heat, melt the butter. Add the garlic to the pan. Cook and stir until garlic is very lightly browned (1 to 2 minutes). Add the flour; continue stirring, until flour is bubbly (about 1 minute). Add the half and half. Continue stirring until the sauce thickens slightly (3 to 4 minutes). Add the Parmesan cheese. Stir until the cheese melts (30 seconds). Remove the sauce from the heat.
- Stir in the sour cream until the sauce is smooth (1 minute). Season the sauce with salt and pepper.
- Pour the sauce over pasta and toss to coat. Serve with additional Parmesan cheese, if desired.
- Calories:677
- Cholesterol:123
- Dietary Fiber:1
- Protein:20
- Sodium:640
- Total Carbohydrate:65
- Total Fat:35
