Farro and Mushroom Casserole
|Total Fat||8 g|
|Dietary Fiber||3 g|
|Total Carbohydrate||22 g|
Prep Time: 25 Minutes
Time to Table: 1 Hour 15 Minutes
Serves: 8 (3/4 cup per serving)
Excellent as written but even better as a main dish. Add some chopped fresh kale, spinach or chard; and/or substitute shredded Swiss cheese for the Parmesan.
Farro is one of those new healthy grains that I've heard so much about, but didn't really know how to prepare. It's great to see some recipe ideas for it. This dish was cheesy and nutty...almost like a healthier risotto.
Thanks for your review.