Easy Squash Oven Fritters
Easy Squash Oven Fritters
  • Easy Squash Oven Fritters
  • Easy Squash Oven Fritters

Easy Squash Oven Fritters

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Prep Time

15mins

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Time to Table

30mins

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Serves

12

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Ingredients

  • 1 large egg
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 3 cups shredded butternut squash
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 tablespoons olive oil
  • 3/4 cup Daisy Sour Cream
  • 1 tablespoon chopped fresh chives

Ingredients

  • 1 large egg
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 3 cups shredded butternut squash
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 tablespoons olive oil
  • 3/4 cup Daisy Sour Cream
  • 1 tablespoon chopped fresh chives

Directions

  1. Heat the oven to 450 degrees. Whisk the egg, flour, salt pepper and allspice in a large bowl until blended. Add the squash and parsley, stirring until thoroughly combined.
  2. Brush a large rimmed baking sheet generously with oil. Spoon 2 tablespoons of the squash mixture per fritter onto the baking sheet, spreading gently. Lightly brush the tops with oil.
  3. Bake for 10 minutes or until lightly browned. Turn and continue baking an additional 3 to 5 minutes or until browned on both sides.
  4. Serve topped with sour cream and chives.
  • Calories:74
  • Cholesterol:26
  • Dietary Fiber:1
  • Protein:2
  • Sodium:64
  • Total Carbohydrate:6
  • Total Fat:5

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