Easy Squash Oven Fritters
Prep Time
15mins
Time to Table
30mins
Servings
12
Ingredients
- 1 large egg
- 3 tablespoons all purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground allspice
- 3 cups shredded butternut squash
- 1 tablespoon chopped fresh parsley
- 1 1/2 tablespoons olive oil
- 3/4 cup Daisy Sour Cream
- 1 tablespoon chopped fresh chives
Ingredients
- 1 large egg
- 3 tablespoons all purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground allspice
- 3 cups shredded butternut squash
- 1 tablespoon chopped fresh parsley
- 1 1/2 tablespoons olive oil
- 3/4 cup Daisy Sour Cream
- 1 tablespoon chopped fresh chives
Directions
- Heat the oven to 450 degrees. Whisk the egg, flour, salt pepper and allspice in a large bowl until blended. Add the squash and parsley, stirring until thoroughly combined.
- Brush a large rimmed baking sheet generously with oil. Spoon 2 tablespoons of the squash mixture per fritter onto the baking sheet, spreading gently. Lightly brush the tops with oil.
- Bake for 10 minutes or until lightly browned. Turn and continue baking an additional 3 to 5 minutes or until browned on both sides.
- Serve topped with sour cream and chives.
- Calories:74
- Cholesterol:26
- Dietary Fiber:1
- Protein:2
- Sodium:64
- Total Carbohydrate:6
- Total Fat:5
