Easy Squash Oven Fritters

Easy Squash Oven Fritters
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Calories 74 cals
Total Fat 5 g
Cholesterol 26 mg
Dietary Fiber 1 g
Sodium 64 mg
Protein 2 g
Total Carbohydrate 6 g

Prep Time: 15 Minutes

Time to Table: 30 Minutes

Serves: 12


  • 1 large egg
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 3 cups shredded butternut squash
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 tablespoons olive oil
  • 3/4 cup Daisy Sour Cream
  • 1 tablespoon chopped fresh chives


Heat the oven to 450 degrees. Whisk the egg, flour, salt pepper and allspice in a large bowl until blended. Add the squash and parsley, stirring until thoroughly combined. Brush a large rimmed baking sheet generously with oil. Spoon 2 tablespoons of the squash mixture per fritter onto the baking sheet, spreading gently. Lightly brush the tops with oil. Bake for 10 minutes or until lightly browned. Turn and continue baking an additional 3 to 5 minutes or until browned on both sides. Serve topped with sour cream and chives.


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