Easy Potato Skin Bites

Easy Potato Skin Bites
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Calories 371 cals
Total Fat 22 g
Cholesterol 53 mg
Dietary Fiber 2 g
Sodium 914 mg
Protein 14 g
Total Carbohydrate 28 g

Prep Time: 15 Minutes

Time to Table: 1 Hour

Serves: 6


  • 2 tablespoons vegetable oil
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 4 baking potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup Daisy Sour Cream
  • 1/4 cup snipped fresh chives


Heat the oven to 400 degrees. Line a large rimmed baking pan with parchment paper. In a large bowl, combine the oil, seasoned salt and pepper. Slice the potatoes into 1/2-inch thick slices and stir into the oil mixture until coated. Place the potatoes in a single layer on the baking pan. Bake for 40 minutes, turning halfway through baking, or until tender and browned. Divide the cheese and bacon among potato slices. Bake for 1 to 2 minutes longer or until the cheese melts. Dollop each potato slice with the sour cream and sprinkle with chives.


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