Easy Potato Bake
Prep Time
15mins
Time to Table
1hr 5mins
Servings
12 (2/3 cup per serving)
Ingredients
- 28 ounce package frozen potatoes O'Brien with peppers and onions, thawed
- 10.75 ounce can cream of mushroom soup
- 1/2 cup 2% milk
- 1/2 cup Daisy Sour Cream
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded Muenster cheese
- 2 tablespoons dry Panko breadcrumbs
- 2 teaspoons butter, melted
Tips
Cooking Tip:
Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.
Ingredients
- 28 ounce package frozen potatoes O'Brien with peppers and onions, thawed
- 10.75 ounce can cream of mushroom soup
- 1/2 cup 2% milk
- 1/2 cup Daisy Sour Cream
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded Muenster cheese
- 2 tablespoons dry Panko breadcrumbs
- 2 teaspoons butter, melted
Tips
Cooking Tip:
Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.
Directions
- Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray.
- In a large bowl, combine all ingredients except the breadcrumbs and butter until well mixed. Spoon the mixture into the casserole dish.
- Mix the breadcrumbs and melted butter, sprinkle over the potatoes. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.
- Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.
- Calories:281
- Cholesterol:33
- Dietary Fiber:2
- Protein:8
- Sodium:345
- Total Carbohydrate:18
- Total Fat:20
