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Easy Jalapeno Popper Dip

Easy Jalapeno Popper Dip
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Calories 195 cals
Total Fat 16 g
Cholesterol 53 mg
Dietary Fiber 0 g
Sodium 487 mg
Protein 8 g
Total Carbohydrate 2 g
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Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 9 (4 tablespoons per serving)

Ingredients

  • 1 1/2 cups Daisy Sour Cream
  • 1 cup finely shredded Sharp Cheddar cheese
  • 1/2 cup seeded and chopped jalapeno peppers
  • 1/2 cup cooked and crumbled bacon
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, finely chopped

Directions

In a medium bowl, blend the sour cream, cheese, jalapenos, bacon, cilantro, seasoned salt, pepper and garlic until combined. Serve immediately with your favorite dippers. Cover and refrigerate leftovers for up to 48 hours.

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