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Easy Ginger Cheesecake

Easy Ginger Cheesecake
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Calories 270 cals
Total Fat 13 g
Cholesterol 58 mg
Dietary Fiber 0 g
Sodium 347 mg
Protein 10 g
Total Carbohydrate 30 g
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Prep Time: 10 Minutes

Time to Table: 3 Hours

Serves: 8

Ingredients

  • 9 inch prepared pie crust (pastry or gluten-free)
  • 2 cups Daisy Cottage Cheese
  • 2 large eggs
  • 2 tablespoons cream cheese, softened
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon vanilla extract
  • 2/3 cup raw sugar

Directions

Preheat the oven to 350 degrees. Place the cottage cheese, eggs, cream cheese, ginger, vanilla, sugar in a mixer and blend until smooth. Pour the filling into the prepared pie shell. Bake for 40 minutes. Cool to room temperature and then chill until ready to serve.

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