Easy Cottage Cheese Air Fryer Pizza
Prep Time
5mins
Time to Table
15mins
Servings
2
Ingredients
- 1/4 loaf French baguette
- 1 teaspoon olive oil
- 2 tablespoons pizza sauce
- 1/3 cup Daisy Cottage Cheese
- 3 fresh basil leaves, torn
- 1/2 teaspoon grated parmesan
- black pepper to taste
Tips
Tasty Tip
Try adding toppers such as cherry tomatoes, balsamic glaze, Italian herbs, pesto, garlic butter, additional parmesan cheese, pepperoni, mushrooms, bell peppers, onions, or other pizza toppers.
Cooking Tip
No air-fryer? Try making in the oven instead. Line a baking sheet with parchment paper. Preheat oven to 425°F. Toast bread brushed with oil for 5 minutes. Proceed with toppings. Bake for 7-9 minutes. Remove from oven and top with garnishes.
Ingredients
- 1/4 loaf French baguette
- 1 teaspoon olive oil
- 2 tablespoons pizza sauce
- 1/3 cup Daisy Cottage Cheese
- 3 fresh basil leaves, torn
- 1/2 teaspoon grated parmesan
- black pepper to taste
Tips
Tasty Tip
Try adding toppers such as cherry tomatoes, balsamic glaze, Italian herbs, pesto, garlic butter, additional parmesan cheese, pepperoni, mushrooms, bell peppers, onions, or other pizza toppers.
Cooking Tip
No air-fryer? Try making in the oven instead. Line a baking sheet with parchment paper. Preheat oven to 425°F. Toast bread brushed with oil for 5 minutes. Proceed with toppings. Bake for 7-9 minutes. Remove from oven and top with garnishes.
Directions
- Set-up crisper basket inside of air fryer then preheat to 400°F.
- Cut the baguette loaf in half lengthwise and then brush cut surface with olive oil.
- Place the bread inside the air fryer, cut side up, and bake for 2 minutes until surface is lightly toasted.
- Remove toasted bread from the air fryer and spread the pizza sauce evenly over surface.
- Top the sauce with dollops of cottage cheese. Bake for 4 to 5 minutes more.
- Remove the pizzas from the air fryer and then cool for 1 minute.
- Season with pepper. Garnish with basil and parmesan before slicing.
- Calories:183
- Cholesterol:8
- Dietary Fiber:1
- Protein:9
- Sodium:489
- Total Carbohydrate:25
- Total Fat:5