Easy Breadsticks

Easy Breadsticks
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Calories 224 cals
Total Fat 15 g
Cholesterol 47 mg
Dietary Fiber 1 g
Sodium 1894 mg
Protein 3 g
Total Carbohydrate 18 g

Prep Time: 10 Minutes

Time to Table: 25 Minutes

Serves: 12


  • 2 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 3 teaspoons baking powder
  • 1/3 cup butter, softened
  • 1 1/2 cup Daisy Sour Cream
  • 1/3 cup butter, melted
  • 3 tablespoons kosher salt


Heat the oven to 450 degrees. Sift together the flour, salt, and baking powder. Place the mixture in a food processor and add the softened butter and sour cream. Process until the dough forms a ball. On a lightly floured surface, roll out the dough to a rectangle shape and cut the dough into 12 strips. Place the strips about 1-inch apart on a baking pan lined with parchment paper. Brush each with the melted butter and sprinkle with the Kosher salt. Bake the sticks for 10-12 minutes or until golden. Remove from the baking sheet and serve hot.


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