Double Raspberry Pops
Prep Time
5mins
Time to Table
6hr
Servings
6 (1/2 cup per serving)
Ingredients
- 1 cup Daisy Cottage Cheese
- 1 cup fresh raspberries
- 1/4 cup real fruit raspberry spread
- 1/2 teaspoon vanilla extract
Tips
Cooking Tip:
No mold? Try spooning the mixture into 4-ounce paper cups, cover with plastic wrap and insert a plastic knife for a handle.
Ingredients
- 1 cup Daisy Cottage Cheese
- 1 cup fresh raspberries
- 1/4 cup real fruit raspberry spread
- 1/2 teaspoon vanilla extract
Tips
Cooking Tip:
No mold? Try spooning the mixture into 4-ounce paper cups, cover with plastic wrap and insert a plastic knife for a handle.
Directions
- In the bowl of a food processor, blend all the ingredients until blended. Spoon the mixture into molds.
- Freeze for at least 6 hours or until firm.
- Calories:68
- Cholesterol:3
- Dietary Fiber:1
- Protein:5
- Sodium:117
- Total Carbohydrate:10
- Total Fat:1
