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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Calories 270 cals
Total Fat 13 g
Cholesterol 28 mg
Dietary Fiber 2 g
Sodium 104 mg
Protein 4 g
Total Carbohydrate 39 g
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Prep Time: 15 Minutes

Time to Table: 2 Hours 30 Minutes

Serves: 16

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1/2 cup Daisy Sour Cream
  • 1/2 cup canola oil
  • 1 1/2 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 3/4 cup semi-sweet chocolate chips

Directions

Heat the oven to 350 degrees. Coat a 9x5-inch loaf pan with cooking spray. Whisk the flour, cocoa, cinnamon, baking soda and baking powder in medium bowl. Beat the sugar and eggs in a large bowl at medium speed for 1 minute. Beat in the sour cream, oil and vanilla until blended. At low speed, beat in the flour mixture just until combined. Stir in the zucchini and chocolate chips; spoon into the loaf pan. Bake for 1 hour 15 minutes or until a wooden skewer inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove from the pan. Cool completely.

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