Dessert Cheesecake Ball
Prep Time
15mins
Time to Table
1hr 15mins
Servings
16 (3 tablespoons per serving)
Ingredients
- 16 ounces cream cheese, softened
- 1/2 cup Daisy Sour Cream
- 1/2 cup peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 11 ounces chocolate chips
Tips
Tasty Twist:
Butterscotch chips or peanut butter chips may be used in place of chocolate chips.
Cooking Tip:
Try shaping the cheesecake ball into a fun "ball" shape.
Ingredients
- 16 ounces cream cheese, softened
- 1/2 cup Daisy Sour Cream
- 1/2 cup peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 11 ounces chocolate chips
Tips
Tasty Twist:
Butterscotch chips or peanut butter chips may be used in place of chocolate chips.
Cooking Tip:
Try shaping the cheesecake ball into a fun "ball" shape.
Directions
- In a medium bowl, beat the cream cheese, powdered sugar, sour cream, peanut butter, and vanilla on medium speed until smooth. Spoon about 2 tablespoons cheese mixture into small resealable plastic bag and reserve.
- Stir 1/2 cup chocolate chips into remaining cream cheese mixture.
- Spoon the cream cheese mixture into the center of a serving dish. With the back of a spoon shape the cream cheese mixture into a ball.
- Sprinkle with the remaining chocolate chips.
- Snip the corner from bag with reserved cream cheese mixture and decorate the cheesecake ball.
- Serve immediately with your favorite dippers or refrigerate up to 24 hours.
- Calories:352
- Cholesterol:36
- Dietary Fiber:1
- Protein:4
- Sodium:134
- Total Carbohydrate:39
- Total Fat:21
