Dessert Cheesecake Ball

Dessert Cheesecake Ball
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Calories 352 cals
Total Fat 21 g
Cholesterol 36 mg
Dietary Fiber 1 g
Sodium 134 mg
Protein 4 g
Total Carbohydrate 39 g

Prep Time: 15 Minutes

Time to Table: 1 Hour 15 Minutes

Serves: 16 (3 tablespoons per serving)


  • 16 ounces cream cheese, softened
  • 1/2 cup Daisy Sour Cream
  • 1/2 cup peanut butter
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 11 ounces chocolate chips


In a medium bowl, beat the cream cheese, powdered sugar, sour cream, peanut butter and vanilla on medium speed until smooth. Spoon about 2 tablespoons cheese mixture into small resealable plastic bag and reserve. Stir 1/2 cup chocolate chips into remaining cream cheese mixture. Spoon the cream cheese mixture into the center of a serving dish. With the back of a spoon shape the cream cheese mixture into a ball. Sprinkle with the remaining chocolate chips. Snip the corner from bag with reserved cream cheese mixture and decorate the cheesecake ball. Serve immediately with your favorite dippers or refrigerate up to 24 hours. Tip: butterscotch chips or peanut butter chips may be used in place of chocolate chips.


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