Dessert Cheesecake Ball slider image 1

Dessert Cheesecake Ball

prep time icon

Prep Time

15mins

time to table icon

Time to Table

1hr 15mins

serves icon

Servings

16 (3 tablespoons per serving)

print recipe
Share:

Ingredients

  • 16 ounces cream cheese, softened
  • 1/2 cup Daisy Sour Cream
  • 1/2 cup peanut butter
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 11 ounces chocolate chips

Tips

  • Tasty Twist:

    Butterscotch chips or peanut butter chips may be used in place of chocolate chips.

  • Cooking Tip:

    Try shaping the cheesecake ball into a fun "ball" shape.

Ingredients

  • 16 ounces cream cheese, softened
  • 1/2 cup Daisy Sour Cream
  • 1/2 cup peanut butter
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 11 ounces chocolate chips

Tips

  • Tasty Twist:

    Butterscotch chips or peanut butter chips may be used in place of chocolate chips.

  • Cooking Tip:

    Try shaping the cheesecake ball into a fun "ball" shape.

Directions

  1. In a medium bowl, beat the cream cheese, powdered sugar, sour cream, peanut butter, and vanilla on medium speed until smooth. Spoon about 2 tablespoons cheese mixture into small resealable plastic bag and reserve.
  2. Stir 1/2 cup chocolate chips into remaining cream cheese mixture.
  3. Spoon the cream cheese mixture into the center of a serving dish. With the back of a spoon shape the cream cheese mixture into a ball.
  4. Sprinkle with the remaining chocolate chips.
  5. Snip the corner from bag with reserved cream cheese mixture and decorate the cheesecake ball.
  6. Serve immediately with your favorite dippers or refrigerate up to 24 hours.
  • Calories:352
  • Cholesterol:36
  • Dietary Fiber:1
  • Protein:4
  • Sodium:134
  • Total Carbohydrate:39
  • Total Fat:21

Recommendations


About Us

America's Favorite

America’s Favorite and America’s #1 claims based on IRI Multi-Outlet Volume Sales 52-week data ending 2023