Delectable Deviled Eggs
Prep Time
10mins
Time to Table
10mins
Servings
12
Ingredients
- 6 large eggs, hard cooked
- 1/4 cup Daisy Cottage Cheese
- 1/4 cup Daisy Sour Cream
- 1 teaspoon white vinegar
- 1 teaspoon mustard
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Ingredients
- 6 large eggs, hard cooked
- 1/4 cup Daisy Cottage Cheese
- 1/4 cup Daisy Sour Cream
- 1 teaspoon white vinegar
- 1 teaspoon mustard
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Cut the eggs in half lengthwise, being careful to remove the yolks without breaking the white part.
- Place the white parts cut side up on a serving platter.
- Place the yolks in a food processor bowl or a small bowl.
- Add the remaining ingredients and process in the food processor or mash with fork until smooth.
- Spoon or pipe a heaping tablespoon of the yolk mixture into each white center.
- Chill before serving, if desired.
- Calories:54
- Calories:57
- Cholesterol:96
- Cholesterol:97
- Protein:4
- Sat Fat:1
- Sodium:113
- Sodium:114
- Sugars:1
- Total Carbohydrate:1
- Total Fat:4
