Deconstructed Strawberry Cheesecakes

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Prep Time

30mins

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Time to Table

2hr

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Serves

12

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Ingredients

  • 20 chocolate wafers
  • 2 tablespoons melted butter
  • 8 ounces cream cheese, softened
  • 1/2 cup Daisy Sour Cream
  • 7 ounces marshmallow créme
  • 1 teaspoon vanilla extract
  • 2/3 cup strawberry glaze (or melted preserves)
  • 1 cup fresh strawberries, sliced

Ingredients

  • 20 chocolate wafers
  • 2 tablespoons melted butter
  • 8 ounces cream cheese, softened
  • 1/2 cup Daisy Sour Cream
  • 7 ounces marshmallow créme
  • 1 teaspoon vanilla extract
  • 2/3 cup strawberry glaze (or melted preserves)
  • 1 cup fresh strawberries, sliced

Directions

  1. In a food processor, combine the wafers and melted butter. Pulse until the texture of fine crumbs. Place 1 to 2 tablespoons of crumbs into 12 small dessert glasses. Reserve about 1 tablespoon of the crumbs for garnish.
  2. Cream the cream cheese until smooth in a large bowl. Add the sour cream, marshmallow crème, and vanilla. Beat until smooth.
  3. Fill each glass with the filling and top with 1 to 2 teaspoons of the strawberry glaze.
  4. Run a knife through the filling to make a marbled effect.
  5. Chill for several hours or overnight.
  6. Top with fresh strawberries and a sprinkle of the reserved crumbs before serving.
  • Calories:239
  • Cholesterol:32
  • Dietary Fiber:1
  • Protein:2
  • Sodium:168
  • Total Carbohydrate:31
  • Total Fat:12

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