Dark Chocolate Mousse

Dark Chocolate Mousse
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Calories 222 cals
Total Fat 16 g
Cholesterol 5 mg
Dietary Fiber 3 g
Sodium 181 mg
Protein 10 g
Total Carbohydrate 20 g

Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 4 (1/2 cup per serving)



Combine the chocolate and water in a small saucepan over medium heat. Stir until melted, about 3 to 5 minutes. In a food processor, purée the cottage cheese until smooth. With the processor running, slowly pour the chocolate mixture into the processor, scraping down the bowl once or twice until combined. Make an ice bath by nestling a medium bowl in the center of a larger bow filled with ice and water. Pour the mousse into the medium bowl and whisk until chilled and thickened, about 3 to 5 minutes.


Average Rating:
4.8 out of 0 5
Brigitte 08/04/2018

Everyone loved that mousse (didn't tell the kids what was inside though ;) added the vanilla and sugar too and skipped the ice bath thing. Popped in the fridge and it was perfect after a few hours. We didn't need this in a hurry so it was easier that way.

Tina 02/19/2018

This recipe was delicious. I used semi-sweet chocolate chips (about a heaping 3/4 cup). Also, I added 1 tsp of vanilla and 2 tsp of stevia/erythritol blend to the wisking phase and it turned out scrumptious. Another great way to eat yummy, natural Daisy cottage cheese, and 13 grams of protein in just 1/2 cup!

Mikey 11/19/2016

While looking for something to do with the cottage cheese I had in the fridge, I went recipe searching. This sounded too good to be true. It was not! If you want a lighter chocolate taste, mix in some white chocolate withe the semi sweet. Make sure the water bath is in a big enough bowl, or your counter will get the bath.

That 06/24/2016

My family and I absolutely loved this! It was such a yummy and easy recipe! We will definitely be making it again!

Smily 10/21/2013

I always have cottage cheese and chocolate chips (I approximated 1 1/4 C to equal 5 oz.) and I'm thrilled to have such a delicious way to add cottage cheese to my diet. I would change the cooling time on the recipe - it actually took my 'mousse' about 45 minutes to thicken to the proper consistency.

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