Dark Chocolate Mousse
|Total Fat||16 g|
|Dietary Fiber||3 g|
|Total Carbohydrate||20 g|
Prep Time: 15 Minutes
Time to Table: 15 Minutes
Serves: 4 (1/2 cup per serving)
Everyone loved that mousse (didn't tell the kids what was inside though ;) added the vanilla and sugar too and skipped the ice bath thing. Popped in the fridge and it was perfect after a few hours. We didn't need this in a hurry so it was easier that way.
This recipe was delicious. I used semi-sweet chocolate chips (about a heaping 3/4 cup). Also, I added 1 tsp of vanilla and 2 tsp of stevia/erythritol blend to the wisking phase and it turned out scrumptious. Another great way to eat yummy, natural Daisy cottage cheese, and 13 grams of protein in just 1/2 cup!
While looking for something to do with the cottage cheese I had in the fridge, I went recipe searching. This sounded too good to be true. It was not! If you want a lighter chocolate taste, mix in some white chocolate withe the semi sweet. Make sure the water bath is in a big enough bowl, or your counter will get the bath.
My family and I absolutely loved this! It was such a yummy and easy recipe! We will definitely be making it again!
I always have cottage cheese and chocolate chips (I approximated 1 1/4 C to equal 5 oz.) and I'm thrilled to have such a delicious way to add cottage cheese to my diet. I would change the cooling time on the recipe - it actually took my 'mousse' about 45 minutes to thicken to the proper consistency.
Thanks for your review.