Daisy Sour Cream Brownies

Directions

1. Melt the butter and both chocolates over a double boiler and cool to room temperature.
2. Beat the eggs and sugar together in a large bowl.
3. Add the vanilla to the sugar mixture and then fold in the cooled chocolate mixture.
4. Fold the flour, salt, and sour cream into the batter.
5. Add the nuts, if desired, and bake at 350 degrees in a well-greased 8x8-inch pan for 25-30 minutes.
6. *Microwaves can be used instead of a double boiler for melting butter and chocolates, if desired in step one.