Cucumber Ranch Dip

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Prep Time

5mins

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Time to Table

1hr 5mins

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Serves

9 (4 tablespoons per serving)

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Ingredients

Ingredients

Directions

  1. Seed and shred the cucumber. Roll the shredded cucumber in paper towels and squeeze to remove as much moisture as possible.
  2. In a medium bowl, mix the sour cream and dip mix until blended.
  3. Stir the cucumber and parsley into the dip.
  4. Cover and refrigerate for at least 1 hour. Serve with your favorite dippers.
  • Calories:118
  • Cholesterol:36
  • Protein:2
  • Sodium:267
  • Total Carbohydrate:4
  • Total Fat:9

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