Cucumber Ranch Dip
Prep Time
5mins
Time to Table
1hr 5mins
Servings
9 (4 tablespoons per serving)
Ingredients
- 1 medium cucumber
- 2 cups Daisy Sour Cream
- 1 envelope ranch dip mix
- 2 tablespoons chopped fresh parsley
Ingredients
- 1 medium cucumber
- 2 cups Daisy Sour Cream
- 1 envelope ranch dip mix
- 2 tablespoons chopped fresh parsley
Directions
- Seed and shred the cucumber. Roll the shredded cucumber in paper towels and squeeze to remove as much moisture as possible.
- In a medium bowl, mix the sour cream and dip mix until blended.
- Stir the cucumber and parsley into the dip.
- Cover and refrigerate for at least 1 hour. Serve with your favorite dippers.
- Calories:118
- Cholesterol:36
- Protein:2
- Sodium:267
- Total Carbohydrate:4
- Total Fat:9
