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Crunchy Turkey Salad

Crunchy Turkey Salad
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Calories 232 cals
Total Fat 9 g
Cholesterol 73 mg
Dietary Fiber 1 g
Sodium 222 mg
Protein 22 g
Total Carbohydrate 15 g
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Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 6 (3/4 cup per serving)

Ingredients

  • 3/4 cup Daisy Sour Cream
  • 1/4 cup apricot or peach preserves
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried tarragon leaves
  • 1/4 teaspoon salt
  • 3 cups diced cooked turkey
  • 1 cup diced celery
  • 1 medium crisp red apple, diced
  • 1/4 cup chopped green onion

Directions

In large bowl, combine sour cream, preserves, mustard and tarragon. Mix well. Fold in remaining ingredients except lettuce leaves. If desired, serve on lettuce leaves.

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