Creamy Wedge Salad
Prep Time
10mins
Time to Table
10mins
Servings
4 (1-1/4 cups per serving)
Ingredients
- 1 cup Daisy Sour Cream
- 1/2 cup lowfat buttermilk
- 4 teaspoons cider vinegar
- 1 packet dry green onion dip mix
- 1 clove minced garlic
- 1/2 cup sliced green onion
- 1 head Iceberg lettuce, cored and quartered
- 1 whole tomato, diced
- 4 teaspoons bacon bits
Ingredients
- 1 cup Daisy Sour Cream
- 1/2 cup lowfat buttermilk
- 4 teaspoons cider vinegar
- 1 packet dry green onion dip mix
- 1 clove minced garlic
- 1/2 cup sliced green onion
- 1 head Iceberg lettuce, cored and quartered
- 1 whole tomato, diced
- 4 teaspoons bacon bits
Directions
- In a small bowl, combine the sour cream, buttermilk, the cider vinegar, and the dip mix. Whisk until the mixture is smooth.
- Fold in the garlic and ¼ cup of green onion; set aside.
- Core and cut the head of lettuce into 4 equal wedges. Place each wedge of lettuce onto four plates. Drizzle approximately ¼ of the salad dressing over each wedge.
- Top each wedge with ¼ of the remaining green onions, ¼ of the diced tomato, and 1 teaspoon of bacon bits.
- Calories:190
- Cholesterol:43
- Dietary Fiber:2
- Protein:6
- Sodium:802
- Total Carbohydrate:13
- Total Fat:11
