Creamy Scrambled Eggs

Creamy Scrambled Eggs
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Calories 178 cals
Total Fat 14 g
Cholesterol 300 mg
Dietary Fiber 0 g
Sodium 262 mg
Protein 10 g
Total Carbohydrate 2 g

Prep Time: 5 Minutes

Time to Table: 10 Minutes

Serves: 4


  • 6 large eggs
  • 1/4 cup Daisy Sour Cream
  • 1/2 teaspoon dry ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 tablespoons unsalted butter
  • 2 tablespoons minced onion


In a medium bowl, mix the eggs, sour cream, mustard, salt, and black pepper. Heat the butter in a 10-inch skillet until melted. Add the onions and cook over medium-low heat until softened. Pour the egg mixture into the skillet. As the eggs cook, lift the moisture from the bottom and sides of the pan so the uncooked part flows to the bottom. Cook until the eggs are thick and creamy, throughout, but still moist.


Average Rating:
4.76923076923077 out of 0 5
Good show 12/25/2019

II didn't have any onions but I had minced garlic and I didn't have any dry mustard so I use regular squeeze mustard and it made it very delicious meal I give it five stars and I will make that all the time now for breakfast thank you for the recipe Daisy

Glenwrick Elliott 01/20/2018

By accident(substitution for ingredient), I found the easiest way to cook scrambled eggs. All you need is two ingredients, namely an egg and french union sour cream union dip. Mix the egg with 2 tbsp of the dip. Heat the pan and add pam spray. Pour the ingredients into the pan. As the bubbles start to emerge, turn the spatula over and rack the mixture to one side. Repeat the process until its done. Add some black pepper before removing. The texture is superb. .

KsdVT 10/29/2017

I followed the recipe, except I only added a half a teaspoon of minced onion, because I'm not an onion fan and it was still quite overwhelming. Mine came out kind of mushy, so I'm not sure if I did something wrong, but mine didn't come out very well, unfortunately.

LindaMP 09/01/2017

Left out the dried mustard and onions...sprinkled shredded cheddar to melt on top at the end of cooking. Fabulous!

Irastell 08/29/2017

I tried this recipe Sunday morning but didn't tell anyone and my family raved how good the eggs were. I myself was surprised how adding sour cream made them so yummy. Breakfast will ever be the same, it will be tastier!

Emmaliveson 08/18/2017

I had never heard of putting sour cream into eggs so this was brand new to me. They are so rich and creamy and were instantly a family hit! Also really filling. Thank you Daisy!!

Chicken man 06/25/2017

Taste great and fluffy, full of flavor added some hot peppers for my taste

Flowerizzle 06/15/2017

I'm not a huge breakfast eater but once in a while when I get a craving a whip up a big breakfast. I never knew how adding one ingredient would change my view of boring scrambled eggs! These are the best scrambled eggs I've ever had, and made. I'm so happy I got to try This product complimentary from influster and had to look at these recipes today changed my life!

gelly 05/30/2017

Im hispanic so i loveeee scrambled eggs for breakfast and stuff. I like to make 3 egg white and just one whole egg and mix in the sour cream to make them delicious and creamy

Joyce 01/01/2017

I diced some ham that was left from the holidays and intended to use it in a Ham and Egg Bake using Sour cream. I found this recipe and decided to try it since there would be no bake time, and I was hungry! I substituted some dried onion flakes for the fresh onions and just put them in the egg and sour cream mixture. I heated the ham cubes in the melted butter befour adding the eggs to the skillet. Very good!

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