Creamy Scrambled Eggs
|Total Fat||14 g|
|Dietary Fiber||0 g|
|Total Carbohydrate||2 g|
Prep Time: 5 Minutes
Time to Table: 10 Minutes
By accident(substitution for ingredient), I found the easiest way to cook scrambled eggs. All you need is two ingredients, namely an egg and french union sour cream union dip. Mix the egg with 2 tbsp of the dip. Heat the pan and add pam spray. Pour the ingredients into the pan. As the bubbles start to emerge, turn the spatula over and rack the mixture to one side. Repeat the process until its done. Add some black pepper before removing. The texture is superb. .
I followed the recipe, except I only added a half a teaspoon of minced onion, because I'm not an onion fan and it was still quite overwhelming. Mine came out kind of mushy, so I'm not sure if I did something wrong, but mine didn't come out very well, unfortunately.
Left out the dried mustard and onions...sprinkled shredded cheddar to melt on top at the end of cooking. Fabulous!
I tried this recipe Sunday morning but didn't tell anyone and my family raved how good the eggs were. I myself was surprised how adding sour cream made them so yummy. Breakfast will ever be the same, it will be tastier!
I had never heard of putting sour cream into eggs so this was brand new to me. They are so rich and creamy and were instantly a family hit! Also really filling. Thank you Daisy!!
Taste great and fluffy, full of flavor added some hot peppers for my taste
I'm not a huge breakfast eater but once in a while when I get a craving a whip up a big breakfast. I never knew how adding one ingredient would change my view of boring scrambled eggs! These are the best scrambled eggs I've ever had, and made. I'm so happy I got to try This product complimentary from influster and had to look at these recipes today changed my life!
Im hispanic so i loveeee scrambled eggs for breakfast and stuff. I like to make 3 egg white and just one whole egg and mix in the sour cream to make them delicious and creamy
I diced some ham that was left from the holidays and intended to use it in a Ham and Egg Bake using Sour cream. I found this recipe and decided to try it since there would be no bake time, and I was hungry! I substituted some dried onion flakes for the fresh onions and just put them in the egg and sour cream mixture. I heated the ham cubes in the melted butter befour adding the eggs to the skillet. Very good!
I had never tried sour cream in scrambled eggs before and thought why not. I had received a coupon for a free container of the new Daisy Squeeze Sour Cream courtesy of Daisy and Influenster in exchange for my review. I was pleasantly surprised. Creamy indeed. I love scrambled eggs and this recipe will become a staple in my house. Enjoyable taste even if you overcook the onions like I did! :-)
Thanks for your review.