(13)

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
Close X
Calories 183 cals
Total Fat 6 g
Cholesterol 29 mg
Dietary Fiber 1 g
Sodium 311 mg
Protein 6 g
Total Carbohydrate 18 g
(13)

Prep Time: 45 Minutes

Time to Table: 1 Hour 20 Minutes

Serves: 14 (2/3 cup per serving)

Ingredients

  • 2 1/2 pounds Yukon gold potatoes
  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 2 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups 2% milk
  • 1 cup Daisy Sour Cream
  • 1 1/2 cups shredded Asiago cheese
  • 1/8 teaspoon paprika

Directions

Butter an 11x7-inch (2 quart) baking dish and set aside. Slice the scrubbed potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly. Heat the oven to 350 degrees. In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low. Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly. Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika. Bake for 30 to 35 minutes or until bubbly and the top starts to brown.

Reviews

Average Rating:
4.5385 out of 0 5
(13)
NotParis 10/01/2017

We used this recipe to make scalloped potatoes and ham. I hate using condensed soup and would rather make from scratch. We sliced the potatoes thinner, added ham but didn't precook the potatoes. We layered this the same and cooked in the over at 200 degrees for about 3 hours (it was just necessary for us, wouldn't have to do it that way) then bumped it up to 325 for the last 1/2 hour. We broiled a little cheese over the top at the end. It was delicious and I know all of the ingredients.

Dragonfly 07/16/2016

Beautiful ........so easy to make and a favourite to eat. Added some nutmeg and pepper to the sauce seasoning and it gave it another dimension. Lovely recipe - thank you.

ZenRice 06/19/2016

I received a coupon to try the new squeeze bottle from Daisy for free. I live scalloped potatoes so decided to try these out. It was delicious. I used Colby jack cheese because it was what I had on hand, but it worked great.

darealjudgejudy 05/23/2016

This was a delicious recipe, the potatoes were so rich and creamy- I couldn't believe it! I received a coupon for free Daisy for testing purposes, so I gave the recipe a shot and I loved it!

Sue Jechort 03/26/2016

Excellent I also use Irish sharp Cheever cheese 2/1/2 pounds and they all go

ladielion 09/17/2014

Yes potatoes were already cooked. Did shorten oven time to 20 mins to just heat!

Kelly 07/16/2013

Wonderful dish for the holidays for family and friends

Karla 05/16/2012

My family looooooves this, since i found it i make it very often. I highly recomend it!!

G 01/26/2012

Have had this before and it tastes lovely but by all logic this method must be over-cooking if all ingredients are fully cooked prior to baking. It should only take 4 - 5 mins at maximum heat to brown in an electric oven.

Load More Reviews Loading...

Write a Review

* Required Field

* Overall Rating

Thank You

Thanks for your review.

You May Also Like