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Creamy Raspberry Fruit Dip

Creamy Raspberry Fruit Dip
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Calories 51 cals
Total Fat 2 g
Cholesterol 5 mg
Dietary Fiber 1 g
Sodium 130 mg
Protein 4 g
Total Carbohydrate 5 g
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Prep Time: 5 Minutes

Time to Table: 5 Minutes

Serves: 6

Ingredients

  • 1 cup Daisy Cottage Cheese
  • 1 tablespoon sugar
  • 1/2 cup fresh raspberries
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon vanilla extract

Directions

Pulse the cottage cheese and sugar in a food processor until almost smooth. Add the raspberries, lemon peel and vanilla; pulse to mix. Serve with fresh fruit for dipping.

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