Creamy Mini Meatballs
Prep Time
15mins
Time to Table
30mins
Servings
4
Ingredients
- 1/2 cup heavy cream
- 3/4 cup Daisy Sour Cream
- 4 ounces cream cheese
- 4 tablespoons dry onion soup and dip mix
- 1 pound lean ground beef
- 3 tablespoons Italian breadcrumbs
- 1 tablespoon green onion, sliced
- 1 tablespoon garlic, minced
- 1 egg
- 1 pinch salt and pepper
Ingredients
- 1/2 cup heavy cream
- 3/4 cup Daisy Sour Cream
- 4 ounces cream cheese
- 4 tablespoons dry onion soup and dip mix
- 1 pound lean ground beef
- 3 tablespoons Italian breadcrumbs
- 1 tablespoon green onion, sliced
- 1 tablespoon garlic, minced
- 1 egg
- 1 pinch salt and pepper
Directions
- Add the heavy cream, sour cream, and cream cheese to a medium sauce pan on medium heat. Whisk until the ingredients are melted. Then 2 tablespoons of onion dip mix and whisk until smooth. Hold over low heat; stirring occasionally.
- Preheat oven to 425 degrees.
- In a large mixing bowl, combine the remaining 2 tablespoons of onion dip mix, ground beef, breadcrumbs, green onions, garlic, egg, salt, and pepper, mix thoroughly.
- Roll the meat mixture into golf ball size meatballs. Place the meatballs on a sheet tray lined with parchment paper and bake for 15 minutes.
- Once baked, place the meatballs on a serving tray. Spoon the sauce over the meatballs and serve.
- Calories:540
- Cholesterol:210
- Protein:28
- Sodium:1487
- Total Carbohydrate:16
- Total Fat:40
