Creamy Mini Meatballs

Creamy Mini Meatballs
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Calories 540 cals
Total Fat 40 g
Cholesterol 210 mg
Dietary Fiber 0 g
Sodium 1487 mg
Protein 28 g
Total Carbohydrate 16 g

Prep Time: 15 Minutes

Time to Table: 30 Minutes

Serves: 4


  • 1/2 cup heavy cream
  • 3/4 cup Daisy Sour Cream
  • 4 ounces cream cheese
  • 4 tablespoons dry onion soup and dip mix
  • 1 pound lean ground beef
  • 3 tablespoons Italian bread crumbs
  • 1 tablespoon green onion, sliced
  • 1 tablespoon garlic, minced
  • 1 egg
  • 1 pinch salt and pepper


Add the heavy cream, sour cream, and cream cheese to a medium sauce pan on medium heat. Whisk until the ingredients are melted. Then 2 tablespoons of onion dip mix and whisk until smooth. Hold over low heat; stirring occasionally. Preheat oven to 425 degrees. In a large mixing bowl, combine the remaining 2 tablespoons of onion dip mix, ground beef, bread crumbs, green onions, garlic, egg, salt and pepper; mix thoroughly. Roll the meat mixture into golf ball size meatballs. Place the meatballs on a sheet tray lined with parchment paper and bake for 15 minutes. Once baked, place the meatballs on a serving tray. Spoon the sauce over the meatballs and serve. Garnish with additional chopped green onions if desired.


Average Rating:
4.5 out of 0 5
Mommy_katya 06/16/2016

I received a coupon to try daisy sour cream and choose this yummy recipe to try with it. We were all surprised with how much we liked them! We will be making them again for sure!

Elaine 12/09/2015

These were a big hit during football season. My horde of teenage boys gobbled them right up.

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