Creamy Hummus Dip
Prep Time
5mins
Time to Table
5mins
Servings
10 (4 tablespoons per serving)
Ingredients
- 15 ounce can chickpeas (garbanzo beans), drained
- 3 cloves garlic, sliced
- 1 teaspoon grated lemon peel
- 3 tablespoons lemon juice
- 3 tablespoons tahini
- 1/2 cup Daisy Sour Cream
Ingredients
- 15 ounce can chickpeas (garbanzo beans), drained
- 3 cloves garlic, sliced
- 1 teaspoon grated lemon peel
- 3 tablespoons lemon juice
- 3 tablespoons tahini
- 1/2 cup Daisy Sour Cream
Directions
- Place all the ingredients except for the sour cream in a food processor; process for 20 seconds or until smooth. Add the sour cream. Process the mixture for an additional 10 seconds or until smooth and creamy.
- Serve with pita chips or veggies.
- Calories:99
- Cholesterol:8
- Dietary Fiber:3
- Protein:4
- Sodium:185
- Total Carbohydrate:9
- Total Fat:5
