Creamy Guacamole Bruschetta
Prep Time
15mins
Time to Table
15mins
Servings
15 (2 per serving)
Ingredients
- 30 French baguette slices, 1/4-inch thick
- 2 tablespoons extra virgin olive oil
- 2 avocados, peeled and cut into chunks
- 2 tablespoons lime juice
- 2 garlic cloves, finely minced
- 3/4 cup Daisy Sour Cream
- 1 large Roma tomato, diced
- 1 tablespoon sliced fresh basil
Tips
Cooking Tip:
Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.
Ingredients
- 30 French baguette slices, 1/4-inch thick
- 2 tablespoons extra virgin olive oil
- 2 avocados, peeled and cut into chunks
- 2 tablespoons lime juice
- 2 garlic cloves, finely minced
- 3/4 cup Daisy Sour Cream
- 1 large Roma tomato, diced
- 1 tablespoon sliced fresh basil
Tips
Cooking Tip:
Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.
Directions
- Heat the oven to 375 degrees. Place the baguette slices on a large cookie sheet; brush the tops with the oil. Bake for 8 to 10 minutes or until golden brown and crisp. Cool.
- Meanwhile, combine the avocados, lime juice and garlic in a medium bowl. Mix thoroughly, mashing the avocado. Fold in the sour cream.
- Spoon the avocado mixture onto the baguette slices. Top with diced tomato and sliced fresh basil.
- Calories:113
- Cholesterol:8
- Dietary Fiber:2
- Protein:2
- Sodium:56
- Total Carbohydrate:9
- Total Fat:8
