Creamy Guacamole Bruschetta

Creamy Guacamole Bruschetta
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Calories 113 cals
Total Fat 8 g
Cholesterol 8 mg
Dietary Fiber 2 g
Sodium 56 mg
Protein 2 g
Total Carbohydrate 9 g

Prep Time: 15 Minutes

Time to Table: 25 Minutes

Serves: 15 (2 per serving)


  • 30 French baguette slices, 1/4-inch thick
  • 2 tablespoons extra virgin olive oil
  • 2 avocados, peeled and cut into chunks
  • 2 tablespoons lime juice
  • 2 garlic cloves, finely minced
  • 3/4 cup Daisy Sour Cream
  • 1 large Roma tomato, diced
  • 1 tablespoon sliced fresh basil


Heat the oven to 375 degrees. Place the baguette slices on a large cookie sheet; brush the tops with the oil. Bake for 8 to 10 minutes or until golden brown and crisp. Cool. Meanwhile, combine the avocados, lime juice and garlic in a medium bowl. Mix thoroughly, mashing the avocado. Fold in the sour cream. Spoon the avocado mixture onto the baguette slices. Top with diced tomato and sliced fresh basil.


Average Rating:
4.66666666666667 out of 0 5
Kissy Marie 12/16/2016

Very easy to make. The best part is how easily customizable this recipe is. It's easy to tweak and add your own favorite seasoning blend.

mirene 12/12/2016

I cooked this recipe for the family and were delighted with the taste. I recommend it

Ce Ce 09/16/2016

Awesome this is really tasty and quick to make. My family loved it. Thank you for the recipe

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