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Creamy Enchilada Sauce with Cheese Enchiladas

Creamy Enchilada Sauce with Cheese Enchiladas
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Calories 1953 cals
Total Fat 160 g
Cholesterol 540 mg
Dietary Fiber 1 g
Sodium 3886 mg
Protein 62 g
Total Carbohydrate 59 g
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Prep Time: 10 Minutes

Time to Table: 20 Minutes

Serves: 2

Ingredients

  • 4 8-inch flour tortilla
  • 2 cups shredded Monterey Jack cheese
  • 1 cup heavy cream
  • 1 cup Daisy Sour Cream
  • 4 ounces cream cheese
  • 4 ounce can diced green chili peppers
  • 3 tablespoons dry green onion dip mix
  • 2 tablespoons chopped green onions

Directions

Pre-heat the oven to 425 degrees. For each tortilla, add ½ cup of Monterey Jack cheese to the middle of the tortilla and roll to form a tight enchilada. Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes. Meanwhile, in a sauce pan over medium heat, mix the heavy cream, sour cream, and cream cheese together until melted and well blended. Stir in the diced green chilies and dip mix. Pour the sauce over the heated enchiladas and garnish with chopped green onions.

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