Creamy Broccoli Rice Bake

Creamy Broccoli Rice Bake
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Calories 159 cals
Total Fat 9 g
Cholesterol 24 mg
Dietary Fiber 1 g
Sodium 418 mg
Protein 9 g
Total Carbohydrate 11 g

Prep Time: 20 Minutes

Time to Table: 1 Hour 15 Minutes

Serves: 16 (2/3 cup per serving)


  • 1/2 cup chopped celery
  • 2/3 cup chopped onion
  • 1 cup chopped mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups rice, cooked
  • 1 can reduced fat cream of mushroom soup
  • 1 cup Daisy Sour Cream
  • 1 cup Daisy Cottage Cheese
  • 2 cups finely shredded reduced fat Mexican cheese blend
  • 16 ounce bag frozen broccoli cuts, thawed
  • 1/4 cup slivered almonds
  • 3/4 cup finely shredded reduced fat Cheddar cheese


Sauté the celery, onion, and mushrooms until soft in oil. Add the garlic, salt, and pepper and sauté for another minute. Remove the mixture from the heat and cool slightly. In a medium mixing bowl combine the cooked rice, cream of mushroom soup, sour cream, cottage cheese, and Mexican cheese blend. Fold in the thawed broccoli, onion mixture, and slivered almonds. Spray a casserole dish with nonstick spray. Pour the broccoli rice mixture into the casserole dish and top with the Cheddar cheese. Bake the casserole at 350 degrees for 45 minutes until golden in color. Cool at least 5 minutes before serving.


Average Rating:
4 out of 0 5
Rhhh 01/23/2018

Hated it!!! It was one of the worse things I have ever tasted!

Grandma Dahlene 01/17/2018

My husband and both absolutely loved this! I always use Daisy cottage cheese and sour cream plus rice is a staple in our house - none of the ingredients had to be added to my grocery list! This will also be great for me to make when my kids come to visit with the grandkids - a super side dish they all will love!

Hester 01/15/2018

This was VERY good. I made one change. I did not have frozen broccoli so I used fresh. I always have Daisy sour cream and cottage cheese on hand so I went for it. I WILL be making this again!

Judy 02/13/2017

Delicious, filling, healthy and easy to make. Will let you know how long it keeps.

JJW - San Antonio 12/11/2012

This recipe looks good for a covered dish Christmas party that I am going to attend. I am not a cook, but I have a good imagination with food and this recipe looks like a winner. I am a single male, cooking for my buds and dates for 25 years. I will let you all know how this broccoli/sour cream side worked. Can not wait!

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