Creamy Broccoli Rice Bake
|Total Fat||9 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||11 g|
Prep Time: 20 Minutes
Time to Table: 1 Hour 15 Minutes
Serves: 16 (2/3 cup per serving)
Hated it!!! It was one of the worse things I have ever tasted!
My husband and both absolutely loved this! I always use Daisy cottage cheese and sour cream plus rice is a staple in our house - none of the ingredients had to be added to my grocery list! This will also be great for me to make when my kids come to visit with the grandkids - a super side dish they all will love!
This was VERY good. I made one change. I did not have frozen broccoli so I used fresh. I always have Daisy sour cream and cottage cheese on hand so I went for it. I WILL be making this again!
Delicious, filling, healthy and easy to make. Will let you know how long it keeps.
This recipe looks good for a covered dish Christmas party that I am going to attend. I am not a cook, but I have a good imagination with food and this recipe looks like a winner. I am a single male, cooking for my buds and dates for 25 years. I will let you all know how this broccoli/sour cream side worked. Can not wait!
Thanks for your review.