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Creamy Artichoke Spread

Creamy Artichoke Spread
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Calories 97 cals
Total Fat 3 g
Cholesterol 2 mg
Dietary Fiber 1 g
Sodium 236 mg
Protein 5 g
Total Carbohydrate 12 g
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Prep Time: 10 Minutes

Time to Table: 10 Minutes

Serves: 12 (2 tablespoons per serving)

Ingredients

  • 1 cup Daisy Cottage Cheese
  • 6.5 ounce jar marinated artichoke hearts, drained and chopped
  • 1/3 cup thinly sliced scallions
  • 2 tablespoons liquid reserved from marinated artichoke hearts
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • whole grain French baguette, thinly sliced (24 slices)

Directions

In a food processor, combine the cottage cheese, artichoke hearts, 1/2 the scallions, 2 tablespoons of the reserved artichoke liquid, black pepper and cayenne pepper. Purée the mixture until it is smooth. Spread about 1 tablespoon of the mixture on each baguette slice and sprinkle with the remaining scallions.

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