Cranberry Pecan Sour Cream Bread
|Total Fat||21 g|
|Dietary Fiber||2 g|
|Total Carbohydrate||53 g|
Prep Time: 20 Minutes
Time to Table: 1 Hour
Very moist and easy to make bread . Surprisingly 1/2 of sugar was enough . Please note, that there is 1 tablespoon of sugar used for sprinkling and it is not on ingredients list. So it's not very clear where the " remaining 1 tablespoon of sugar " comes from .
Made this with my new sour cream from influenster! I swapped out the cranberries for dried strawberries and it was absolutely delicious! I can't wait to use my new squeezable sour cream on a few more recipes!
A good quick bread recipe. Needs a tad bit more sugar.
Thanks for your review.