Cranberry Cheese Puffs
Prep Time
25mins
Time to Table
45mins
Servings
36
Ingredients
- 1 sheet frozen puff pastry
- 3/4 cup whole berry cranberry sauce
- 1 1/4 teaspoons grated fresh ginger
- 1/2 teaspoon ground allspice
- 3/4 cup Daisy Cottage Cheese
- 2 tablespoons finely sliced green onions
Ingredients
- 1 sheet frozen puff pastry
- 3/4 cup whole berry cranberry sauce
- 1 1/4 teaspoons grated fresh ginger
- 1/2 teaspoon ground allspice
- 3/4 cup Daisy Cottage Cheese
- 2 tablespoons finely sliced green onions
Directions
- Thaw the puff pastry according to the package directions. Coat 36 mini muffin cups with nonstick cooking spray. Heat the oven to 425 degrees.
- On a lightly floured surface, roll the puff pastry sheet to a 12-inch square. Cut into 36 pieces. Press into mini muffin cups.
- Combine the cranberry sauce, ginger, and allspice in a small bowl. Divide the cottage cheese between the muffin cups. Top with the cranberry mixture.
- If the pastry is warm, refrigerate for 10 to 20 minutes before baking. Bake for 15 to 20 minutes or until golden brown.
- Cool in the pan on a wire rack for 3 to 5 minutes or until the tarts can be easily removed from the pan. Sprinkle with the green onions.
- Calories:18
- Cholesterol:1
- Protein:1
- Sodium:23
- Total Carbohydrate:3
- Total Fat:1
