Cranberry Apple Crisp
Prep Time
20mins
Time to Table
1hr 30mins
Servings
12
Ingredients
- 4 cups sliced, peeled apples
- 2 cups fresh or frozen cranberries
- 1/2 cup dried cranberries
- 1 3/4 cups sugar, divided
- 3 teaspoons apple pie spice, divided
- 1 cup Daisy Sour Cream, divided
- 1 large egg
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 6 tablespoons melted butter
Ingredients
- 4 cups sliced, peeled apples
- 2 cups fresh or frozen cranberries
- 1/2 cup dried cranberries
- 1 3/4 cups sugar, divided
- 3 teaspoons apple pie spice, divided
- 1 cup Daisy Sour Cream, divided
- 1 large egg
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 6 tablespoons melted butter
Directions
- Heat the oven to 375 degrees. Coat a 1 1/2-quart shallow baking dish with nonstick cooking spray.
- Toss the apples, cranberries, 1 cup sugar, and 2 teaspoons apple pie spice in a large bowl. Whisk 1/2 cup sour cream and egg in a small bowl until blended. Stir into the apple mixture. Place in the baking dish.
- Combine oats, flour, ¾ cup sugar, 1 teaspoon allspice, and ½ cup sour cream in a medium bowl until crumbly. Sprinkle over the fruit and then drizzle with the butter.
- Bake for 45 to 55 minutes or until the topping is golden brown, the juices are bubbly, and the fruit is tender. Serve warm or at room temperature.
- Calories:307
- Cholesterol:44
- Dietary Fiber:3
- Protein:3
- Sodium:17
- Total Carbohydrate:52
- Total Fat:10
