Country Blueberry Cobbler
Prep Time
15mins
Time to Table
50mins
Servings
8
Ingredients
- 4 cups fresh or frozen blueberries
- 1/2 cup , plus 1 tablespoon sugar, divided
- 1 1/3 cups , plus 1 1/2 tablespoons all-purpose flour, divided
- 1 teaspoon grated lemon zest
- 1/2 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/3 cup Daisy Sour Cream
- 4 tablespoons butter, melted
- 1/4 cup milk
Ingredients
- 4 cups fresh or frozen blueberries
- 1/2 cup , plus 1 tablespoon sugar, divided
- 1 1/3 cups , plus 1 1/2 tablespoons all-purpose flour, divided
- 1 teaspoon grated lemon zest
- 1/2 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/3 cup Daisy Sour Cream
- 4 tablespoons butter, melted
- 1/4 cup milk
Directions
- Heat the oven to 350 degrees.
- Combine the blueberries, ¼ cup sugar, 1 ½ tablespoons flour, lemon peel, and nutmeg in a 10-inch baking dish or skillet; stir to combine.
- Whisk 1 1/3 cups flour, 1/4 cup sugar, and the baking powder in large bowl; make a well in the center. Add the sour cream, butter, and milk; stir until a soft dough forms.
- Spoon the dough over the blueberry mixture; sprinkle with the remaining 1 tablespoon of sugar.
- Bake for 35 to 40 minutes or until the cobbler is lightly browned and toothpick inserted in the center comes out clean. Serve warm.
- Calories:242
- Cholesterol:22
- Dietary Fiber:2
- Protein:3
- Sodium:131
- Total Carbohydrate:41
- Total Fat:8
