Cottage Egg Salad
Prep Time
15mins
Time to Table
15mins
Servings
3 (1/2 cup per serving)
Ingredients
- 4 eggs, hard cooked
- 1 cup Daisy Cottage Cheese
- 1/4 cup chopped onion
- 2 teaspoons stone ground mustard
Ingredients
- 4 eggs, hard cooked
- 1 cup Daisy Cottage Cheese
- 1/4 cup chopped onion
- 2 teaspoons stone ground mustard
Directions
- Peel and finely dice eggs. In medium bowl, mix all ingredients.
- Serve immediately, or cover and refrigerate up to 1 hour prior to serving to chill.
- Calories:164
- Cholesterol:255
- Protein:17
- Sat Fat:3
- Sodium:409
- Sugars:3
- Total Carbohydrate:5
- Total Fat:8
