Cottage Egg Salad

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Prep Time

15mins

time to table icon

Time to Table

15mins

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Serves

3 (1/2 cup per serving)

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Ingredients

Ingredients

Directions

  1. Peel and finely dice eggs. In medium bowl, mix all ingredients.
  2. Serve immediately, or cover and refrigerate up to 1 hour prior to serving to chill.
  • Calories:164
  • Cholesterol:255
  • Protein:17
  • Sat Fat:3
  • Sodium:409
  • Sugars:3
  • Total Carbohydrate:5
  • Total Fat:8

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