Cottage Cheese Oatmeal Pancakes

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Prep Time

15mins

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Time to Table

15mins

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Serves

2 (3 per serving)

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Ingredients

  • 1/2 cup Daisy Cottage Cheese
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey
  • 4 egg whites
  • 1/2 cup quick-cooking oats
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon baking powder

Ingredients

  • 1/2 cup Daisy Cottage Cheese
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey
  • 4 egg whites
  • 1/2 cup quick-cooking oats
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon baking powder

Directions

  1. Blend the cottage cheese, vanilla extract, honey, egg whites, oats, cinnamon and baking powder in blender.
  2. Heat a griddle or a nonstick pan to medium-low; spray with cooking spray. Pour approximately 1/4 cup batter for each pancake onto the heated surface.
  3. When the pancake bubbles, flip it over and cook the other side. Top with a sprinkle of powdered sugar and berries before serving.
  • Calories:188
  • Calories:193
  • Cholesterol:5
  • Dietary Fiber:2
  • Protein:16
  • Protein:17
  • Sat Fat:1
  • Sodium:315
  • Sodium:320
  • Sugars:11
  • Total Carbohydrate:25
  • Total Carbohydrate:27
  • Total Fat:3

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