Cottage Cheese Oatmeal Pancakes

Cottage Cheese Oatmeal Pancakes
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Calories 193 cals
Total Fat 3 g
Cholesterol 5 mg
Dietary Fiber 2 g
Sodium 320 mg
Protein 17 g
Total Carbohydrate 27 g

Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 2 (3 per serving)


  • 1/2 cup Daisy Cottage Cheese
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey
  • 4 egg whites
  • 1/2 cup quick-cooking oats
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon baking powder


Blend the cottage cheese, vanilla extract, honey, egg whites, oats, cinnamon and baking powder in blender. Heat a griddle or a nonstick pan to medium-low; spray with cooking spray. Pour approximately 1/4 cup batter for each pancake onto the heated surface. When the pancake bubbles, flip it over and cook the other side. Top with a sprinkle of powdered sugar and berries before serving.


Average Rating:
4.63636363636364 out of 0 5
LovelyLilly 02/02/2019

I wanted a cottage cheese based pancake that does not fall apart in the pan, and these exceeded my expectations. My kids crowned them "the best pancakes ever." I used whole eggs and replaced the honey with maple syrup. They are also great with added chocolate chips. Definitely a keeper.

LongDaysShortYears 07/07/2018

I love Daisy Cottage Cheese because it is only made with pure simple ingredients. Add it to other pure simple ingredients like oatmeal, eggs and cinnamon and it's a perfect recipe. The pancakes taste great and are loved by my kids. I like knowing I am giving them a low sugar meal/snack with natural protein and carbs. As a side note - I found that if you let the blended mix rest a few minutes the pancakes are fluffier.

Buttercup 11/13/2016

My son calls them French Pancakes because they taste like French toast....love all those eggs. I removed honey, since we use maple syrup to sweeten them.

LB_in_Los_Angeles 11/06/2016

I added @1/3 cup of non fat vanilla Greek Yogurt, 1/4 cup almond meal, 4 tbl egg white protein powder, and used 4 whole eggs instead of only egg whites. Very yummy!

carpentergirl 09/25/2016

1/2 C Daisy, 1/2 C oatmeal, 2eggs. Blender. That's all you really need. It's oatmeal on the go, really. You can add all the other fun stuff according to taste. They freeze great. And you can pop 'em in the toaster to warm them in the morning or for a pancake dinner.

Kikiane 07/06/2016

I love these pancakes! They are so delicious and it's great to know that I'm putting something good in my body to start my day. I did add a dash of salt to mine.

ChefPeggy 03/13/2016

I don't have issues eating a bit of fat, so I used two whole eggs instead of 4 egg whites (I also don't like having to find a use for the extra yolks, being frugal!). Absolutely delicious pancakes from this recipe. The oats make them taste so nutty. I'm going to try some chopped pecans and blueberries in the next batch! Thanks, Daisy!!

ctcolorado 11/19/2015

I made these just as the recipe said and they are quite delicious! You will have to be careful not to eat them ALL at once!! Daisy is a high quality cottage cheese. Thank you.

Chrissypoo 09/15/2015

I was looking for a healthy pancake recipe with a good amount of protein in it. Any pancake with protein powder just turns out dry as heck, but these were pretty moist and fluffy enough. I like to add a little piece of banana for flavor and instead of all 4 egg whites, will do 2 egg whites and 1 whole egg. Seems to help with texture. These are my go to pancakes :)

Babycakes2009 08/23/2015

These taste great, but mine came out really flat. I double checked my portions on the ingredients list, and all seems correct. Perhaps I blended too long??

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