Cottage Cheese, Egg, and Ham Muffins
Prep Time
15mins
Time to Table
40mins
Servings
12
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup Daisy Cottage Cheese
- 2 eggs, lightly beaten
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1/2 cup ham, finely chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, sliced
Tips
Save Some Time:
Muffins can be made ahead and reheated for quick breakfasts.
Cooking Tip:
No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup Daisy Cottage Cheese
- 2 eggs, lightly beaten
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1/2 cup ham, finely chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, sliced
Tips
Save Some Time:
Muffins can be made ahead and reheated for quick breakfasts.
Cooking Tip:
No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.
Directions
- Preheat oven to 375 degrees.
- Mix the flours, baking powder, and salt in large bowl and set aside.
- Mix the cottage cheese, eggs, oil, and milk in another large bowl. Fold the ham, cheddar cheese, and green onions into the cottage cheese mixture.
- Stir the wet mixture into the dry mixture until moistened.
- Spray 12 nonstick muffin cups very well with nonstick spray. Fill each muffin cup 2/3 full with batter.
- Bake for 20 to 25 minutes or until the muffins are golden brown on top and toothpick inserted in center comes out clean.
- Calories:141
- Calories:158
- Cholesterol:7
- Cholesterol:41
- Dietary Fiber:1
- Protein:6
- Protein:7
- Sat Fat:2
- Sodium:322
- Sodium:333
- Sugars:1
- Total Carbohydrate:12
- Total Fat:8
- Total Fat:10
