Cottage Cheese Dill Bread
Prep Time
15mins
Time to Table
2hr 15mins
Servings
12
Ingredients
- 1 package active dry yeast
- 1/4 cup warm water
- 1 cup Daisy Cottage Cheese
- 3 tablespoons chopped fresh dill
- 2 tablespoons minced onion
- 1 tablespoon sugar
- 1 tablespoon butter, softened
- 1 1/4 teaspoon salt
- 1 teaspoon dill seed
- 1/4 teaspoon baking soda
- 1 1/4 cups all-purpose flour
- 1 cup whole wheat flour
Ingredients
- 1 package active dry yeast
- 1/4 cup warm water
- 1 cup Daisy Cottage Cheese
- 3 tablespoons chopped fresh dill
- 2 tablespoons minced onion
- 1 tablespoon sugar
- 1 tablespoon butter, softened
- 1 1/4 teaspoon salt
- 1 teaspoon dill seed
- 1/4 teaspoon baking soda
- 1 1/4 cups all-purpose flour
- 1 cup whole wheat flour
Directions
- Soften the yeast in the warm water and set aside.
- Heat the cottage cheese to lukewarm in a large bowl in the microwave.
- Stir in the dill, onion, sugar, butter, salt, dill seed, and baking soda.
- Stir in the yeast mixture and 1 cup of all-purpose flour and 1 cup of whole wheat flour to form soft dough. Knead in the remaining flour on well-floured board, adding more all-purpose flour if necessary.
- Place the dough in a greased bowl and cover with plastic wrap sprayed with cooking spray. Let the dough rise until doubled in size (about an hour).
- Stir down the dough and turn it into well-greased loaf pan. Let the dough rise again for 30 minutes in a warm place.
- Bake at 350 for 35 to 40 minutes or until top is a deep golden-brown color and the loaf sounds hollow when tapped. Brush with additional butter and sprinkle with salt, if desired.
- Calories:106
- Cholesterol:4
- Dietary Fiber:1
- Protein:5
- Sat Fat:1
- Sodium:331
- Sodium:339
- Sugars:2
- Total Carbohydrate:18
- Total Carbohydrate:19
- Total Fat:2
