Cottage Cheese Broccoli Cornbread

Cottage Cheese Broccoli Cornbread
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Calories 241 cals
Total Fat 10 g
Cholesterol 35 mg
Dietary Fiber 1 g
Sodium 307 mg
Protein 5 g
Total Carbohydrate 30 g

Prep Time: 20 Minutes

Time to Table: 1 Hour

Serves: 9


  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup Daisy Sour Cream
  • 1/2 cup Daisy Cottage Cheese
  • 1 egg, beaten
  • 1/4 cup vegetable oil
  • 1 cup frozen broccoli cuts, thawed and patted dry
  • 2 tablespoons minced onion


Mix flour, cornmeal, sugar, baking powder and salt in a large bowl. Make a well in the middle of the dry ingredients. Add the sour cream, cottage cheese, beaten egg, and vegetable oil. Stir to incorporate ingredients. Fold thawed chopped broccoli and minced onion into mixture. Bake in an 8 or 9-inch square pan sprayed with nonstick spray in a 375 degree oven for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes.


Average Rating:
4 out of 0 5
Jbird 03/05/2019

As directed to prepare, mixture is very dry. Added buttermilk to get it totally moist. Also added 1/2 cup cheddar cheese. Needs longer than 30/35 minutes to bake at 375...40/45

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