Corn Spoon Bread with Peppers
Prep Time
20mins
Time to Table
1hr 20mins
Servings
10 (2/3 cup per serving)
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Ingredients
- 1/2 cup butter
- 1/2 cup chopped yellow onion
- 14.5 ounce can creamed corn
- 15 ounce can corn n' peppers, drained
- 1 cup Daisy Sour Cream
- 2 eggs
- 8.5 ounce box corn muffin mix
- 3/4 teaspoon paprika