Corn Spoon Bread with Peppers
|Total Fat||17 g|
|Dietary Fiber||2 g|
|Total Carbohydrate||28 g|
Prep Time: 20 Minutes
Time to Table: 1 Hour 20 Minutes
Serves: 10 (2/3 cup per serving)
Omitted the peppers and onion for a more kid friendly dish. Turned out delicious. Wouldn't mind also adding cheese for a little extra something. Will certainly make again!
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