Cookie Pizza
Prep Time
10mins
Time to Table
2hr 10mins
Servings
16
Ingredients
- 16.5 ounce roll refrigerated chocolate chip cookie dough
- 4 ounces very soft cream cheese
- 1/4 cup granulated sugar
- 1 cup Daisy Sour Cream
- 1 cup quartered strawberries
- 1 cup blueberries
Ingredients
- 16.5 ounce roll refrigerated chocolate chip cookie dough
- 4 ounces very soft cream cheese
- 1/4 cup granulated sugar
- 1 cup Daisy Sour Cream
- 1 cup quartered strawberries
- 1 cup blueberries
Directions
- Heat the oven to 350 degrees. Spray a 12-inch pizza pan with 1/2-inch rim with cooking spray.
- Crumble the cookie dough on the pan and press evenly down to form a crust. Bake for 12 to 15 minutes or until golden brown.
- In a medium bowl, beat the cream cheese and sugar with an electric mixer on medium speed until smooth and fluffy. Beat in the sour cream on low speed.
- Spread over the cooled cookie crust. Top with strawberries and blueberries in a pretty pattern. Cover; refrigerate for 1 hour before cutting.
- Calories:204
- Cholesterol:25
- Dietary Fiber:1
- Protein:2
- Sodium:91
- Total Carbohydrate:24
- Total Fat:11
