Company Casserole

Company Casserole
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Calories 378 cals
Total Fat 18 g
Cholesterol 22 mg
Dietary Fiber 2 g
Sodium 634 mg
Protein 25 g
Total Carbohydrate 29 g

Prep Time: 30 Minutes

Time to Table: 1 Hour 15 Minutes

Serves: 8 (1 1/4 cups per serving)


  • 8 ounces dry penne pasta
  • 1 pound lean ground beef
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 16 ounces tomato sauce
  • 1 cup Daisy Cottage Cheese
  • 8 ounces cream cheese, softened
  • 1/3 cups Daisy Sour Cream
  • 1/2 cup sliced green onions
  • 1/2 cup finely shredded Italian cheese blend


Preheat the oven to 350 degrees. Cook the pasta according the package directions. Brown and stir the ground beef with the onion and bell pepper until the meat is no longer pink. Add the tomato sauce and the drained pasta to the meat mixture and stir. In a medium bowl combine the cottage cheese, cream cheese, sour cream, and green onion. Spread half of the meat-pasta mixture into the bottom of a 2-quart casserole dish. Cover with the cottage cheese mixture. Then add the remaining meat-pasta mixture and spread to cover evenly. Cover and bake for 30 minutes. Remove the casserole from the oven and top with the Italian cheese. Return to the oven and bake for an additional 10 minutes uncovered or until cheese is melted. Cool slightly before serving.


Average Rating:
5 out of 0 5
Elmo 12/11/2017

You can use egg noodles instead of the penne. It's filling and very good!

Daylivarguez 06/05/2017

Thanks for the recipe, I do it and it taste very good I think I have to do it again and why not several more times

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