Coconut Macaroon Nest Cookies

Coconut Macaroon Nest Cookies
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Calories 79 cals
Total Fat 4 g
Cholesterol 3 mg
Dietary Fiber 1 g
Sodium 36 mg
Protein 1 g
Total Carbohydrate 10 g

Prep Time: 20 Minutes

Time to Table: 1 Hour 20 Minutes

Serves: 36


  • 1/2 cup sweetened condensed milk
  • 1/4 cup Daisy Sour Cream
  • 1/4 teaspoon almond extract
  • 14 ounce bag sweetened shredded coconut
  • 108 mini candy eggs


Heat the oven to 325 degrees. Coat 3 dozen mini muffin tin cups with nonstick cooking spray. Whisk the sweetened condensed milk, sour cream and almond extract in a large bowl until smooth. Add the coconut and stir to coat. Spoon 1 tablespoon of the coconut mixture into each muffin cup. Gently press and indentation in the center to create nests. Bake for 20 to 25 minutes or until lightly browned on the edges. Cool in the pan on a wire rack until almost set and easy to remove. Gently remove from the muffin tins and cool completely. Place 3 candy eggs in the center of each before serving.


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