Coconut Key Lime Bars
Prep Time
15mins
Time to Table
3hr
Servings
24
Ingredients
- 3/4 cup graham cracker crumbs
- 1/4 cup sweetened shredded coconut
- 3 tablespoons melted butter
- 4 egg yolks
- 1/3 cup Daisy Sour Cream
- 1/4 cup Key lime juice
- 14 ounce can sweetened condensed milk
- 1 1/2 teaspoons grated lime peel
Tips
Cooking Tip:
Golden Coconut: Instead of toasting coconut in the oven, use your microwave. Spread into a shallow layer on a plate and microwave on high. Stir at 30 second intervals until toasty.
Serving Tip:
To cut clean slices, dip a sharp knife into water before each cut.
Ingredients
- 3/4 cup graham cracker crumbs
- 1/4 cup sweetened shredded coconut
- 3 tablespoons melted butter
- 4 egg yolks
- 1/3 cup Daisy Sour Cream
- 1/4 cup Key lime juice
- 14 ounce can sweetened condensed milk
- 1 1/2 teaspoons grated lime peel
Tips
Cooking Tip:
Golden Coconut: Instead of toasting coconut in the oven, use your microwave. Spread into a shallow layer on a plate and microwave on high. Stir at 30 second intervals until toasty.
Serving Tip:
To cut clean slices, dip a sharp knife into water before each cut.
Directions
- Heat the oven to 350 degrees. Line a 9-inch square baking pan with foil or parchment paper and coat with nonstick cooking spray.
- Stir crumb, coconut, and melted butter in a medium bowl until evenly moistened and press into the bottom of the pan. Bake for 10 minutes or until lightly browned.
- Cool for 5 minutes on a wire rack. Whisk the egg yolks in a medium bowl until blended. Whisk in the sour cream and lime juice until smooth. Whisk in the sweetened condensed milk and lime peel. Pour the mixture over the warm crust.
- Bake for 15 to 20 minutes or until set. Cool on a wire rack to room temperature. Refrigerate for 2 hours or until chilled.
- Using the foil, remove the bars from pan. Cut into 24 bars. Garnish with additional toasted coconut and lime peel, if desired.
- Calories:100
- Cholesterol:42
- Protein:2
- Sodium:51
- Total Carbohydrate:12
- Total Fat:5
