Cinnamon Raisin Baked Apples

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Prep Time

20mins

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Time to Table

1hr

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Serves

4

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Ingredients

  • 4 medium apples
  • 3 tablespoons packed brown sugar
  • 2 tablespoons raisins
  • 2 tablespoons chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter, chilled and cubed
  • 1/2 cup Daisy Cottage Cheese

Ingredients

  • 4 medium apples
  • 3 tablespoons packed brown sugar
  • 2 tablespoons raisins
  • 2 tablespoons chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter, chilled and cubed
  • 1/2 cup Daisy Cottage Cheese

Directions

  1. Heat the oven to 375 degrees. Core the apples to within 1/2-inch of the bottom. Cut off the top 1-inch of each apple, cutting at an angle towards the center to create a slight crater for the filling.
  2. Place the apples in an 8-inch square baking pan. Finely chop 1/3 cup of the apple tops. Toss with the brown sugar, raisins, walnuts and cinnamon in a small bowl.
  3. Spoon the apple mixture into the center of the apples and dot with the butter. Add 1/4-inch water to the bottom of the baking pan.
  4. Bake for 40 to 50 minutes or until the apples are tender when pierced with the tip of a small knife, basting occasionally with the liquid in the bottom of the pan.
  5. Serve warm topped with the cottage cheese. Sprinkle with additional cinnamon, if desired.
  • Calories:220
  • Cholesterol:10
  • Dietary Fiber:5
  • Protein:4
  • Sodium:93
  • Total Carbohydrate:41
  • Total Fat:6

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