Cinnamon Raisin Baked Apples

Cinnamon Raisin Baked Apples
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Calories 220 cals
Total Fat 6 g
Cholesterol 10 mg
Dietary Fiber 5 g
Sodium 93 mg
Protein 4 g
Total Carbohydrate 41 g

Prep Time: 20 Minutes

Time to Table: 1 Hour

Serves: 4


  • 4 medium apples
  • 3 tablespoons packed brown sugar
  • 2 tablespoons raisins
  • 2 tablespoons chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter, chilled and cubed
  • 1/2 cup Daisy Cottage Cheese


Heat the oven to 375 degrees. Core the apples to within 1/2-inch of the bottom. Cut off the top 1-inch of each apple, cutting at an angle towards the center to create a slight crater for the filling. Place the apples in an 8-inch square baking pan. Finely chop 1/3 cup of the apple tops. Toss with the brown sugar, raisins, walnuts and cinnamon in a small bowl. Spoon the apple mixture into the center of the apples and dot with the butter. Add 1/4-inch water to the bottom of the baking pan. Bake for 40 to 50 minutes or until the apples are tender when pierced with the tip of a small knife, basting occasionally with the liquid in the bottom of the pan. Serve warm topped with the cottage cheese. Sprinkle with additional cinnamon, if desired.


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