Cinnamon-Peach Blender Waffles
Prep Time
10mins
Time to Table
15mins
Servings
2
Ingredients
- 2 Daisy Single Serve Cottage Cheese with Peach, divided
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 6 tablespoons water
- 1 cup oat flour
- 1/2 teaspoon baking powder
Tips
Prep Tip
Oats may be blended in a food processor to make oat flour. Pulse until oats resemble flour.
Ingredients
- 2 Daisy Single Serve Cottage Cheese with Peach, divided
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 6 tablespoons water
- 1 cup oat flour
- 1/2 teaspoon baking powder
Tips
Prep Tip
Oats may be blended in a food processor to make oat flour. Pulse until oats resemble flour.
Directions
- Heat waffle iron on medium setting.
- Add 2/3 cup cottage cheese, egg yolks, vanilla, cinnamon, sugar, water, oat flour, and baking powder to a blender. Blend until batter is smooth. Pour into bowl. Stir in peach topping from one lid.
- Separately, beat egg whites to soft peaks. Gently fold into batter until evenly combined with no streaks remain.
- Coat waffle iron with non-stick spray. Pour a little less than ½ cup batter into iron and cook until golden brown.
- Top waffles with remaining cottage cheese and peach topping from 2nd lid. Serve immediately.
- Calories :454
- Cholesterol :206
- Dietary Fiber :5
- Protein :28
- Sodium :623
- Total Carbohydrates:51
- Total Fat:15